This Central Coast tribute to Bordeaux gets it right, with a tip of the hat to the French, and unapologetic California character. It’s focused on the red fruit side of the spectrum, with soft oak toast and fall spice adding interest. Solid structure makes this cellar worthy – something I seem to be saying more about this region of late. Nicely done! Contains 30% Malbec, 30% Merlot, 15% Cabernet Sauvignon, 15% Petit Verdot, 10% Cabernet Franc. A Platinum Award winner at the 2021 San Diego International Wine & Spirits Challenge.
Cinquain Cellars, Paso Robles (Central Coast, California) 2017
By Rich Cook