Cabernet Franc is popular as a single-variety red in France, particularly the Loire Valley, but less so here in the U.S. That’s a shame because Cab Franc performs quite well here, especially in California where the sunny days develop greater ripeness and eliminate the green aromas that plague Cab Franc elsewhere. This vintage from Clarksburg is a beauty, showing delicious red fruit aromas and a touch of wood spice. A Platinum Award winner at the 2020 Sommelier Challenge International Wine & Spirits Competition.
Clarksburg Wine Company, Clarksburg (California) Cabernet Franc 2017
By Robert Whitley