With aromas of cherry cola and red raspberries, this value-priced Cab gives a slight impression of sweetness. It has a light-to-medium body, with a bit of tannin on the finish. This would be a good pairing for marinara-sauced pasta, pizza or grilled burgers.
Columbia Crest “Two Vines”, Washington (United States) Cabernet Sauvignon 2008
By Tina Caputo