I loved the 2014 vintage, and this wine takes the baton without missing a step. Tightly wound at present, but showing all the stuffing for long term cellaring. Enrique Tirado calls this vintage “one of the best I have ever made” and I’ll not dispute him. It doesn’t shy away from the herbaceous side of the variety, and that character puts intriguing tension on the fruit that keeps your interest to the bottom of the glass. Cellar trophy material from this region.
Concha Y Toro, D.O Puente Alto (Chile) Cabernet Sauvignon 2015
By Rich Cook