It’s hard to beat Rioja for satisfying mid-weight well-priced reds. Take this delightful example. Conde Valdemar has made a seamless combination of dark fruitiness touched by a kiss of seductive oak, all enlivened by lip-smacking acidity. Fine tannins make this bright and fresh beauty great for current drinking with anything from a roast chicken and mushrooms to skirt steak fresh from the grill.
Conde Valdemar, Rioja Crianza (Spain) Tempranillo 2018
By Michael Apstein