The ever popular Cigar Zinfandel gets a makeover inside and out, with a new label and a drier style. It works thanks to ripe Lodi fruit that gives a rich brambly character to the nose and the palate, with proper pepper and pie spice letting you know what you’re drinking. It finishes with the juicy spicy vibe that Zin aficionados love, and it’s perfect for summer burgers and steaks.
Cosentino, Lodi (California) Old Vine Zinfandel 2015
By Rich Cook