Winemaker Chris Van Alyea reaches north with his Costa Azul label, one of three that he serves at Solterra Winery and Kitchen in Leucadia. This is real deal Alexander Valley Cabernet Sauvignon, with lightly peppered red and black berry fruit, soft oak toast and a hint of char that gives the berries a push. Freshening acidity gives the finish a zesty pop, making it suitable for pairings from bold tapas to rich beef preps. It will age well. Get a case and drink one a year to observe and enjoy its evolution.
Costa Azul, Alexander Valley (Sonoma County, California) Cabernet Sauvignon 2018
By Rich Cook