One of Winemaker Chris Van Alyea’s three different brands, Costa Azul, focuses on fruit from the north and central California coastal vineyards. This Pinot Noir is all about the dark side expression of the grape, showing black cherry, blackberry, plum, oak spice and damp earth aromas and flavors in a plush, delicious wine that is beautiful right now. If you’re looking for a stand-alone glass of Pinot Noir, this fits the bill nicely.
Costa Azul, Santa Lucia Highlands (Central Coast, California) Pinot Noir 2013
By Rich Cook