Coto de Imaz was founded in 1970. Today the estate includes 1,200 acres of vineyards located in the three subzones of Rioja: Rioja Alta, Rioja Baja and Rioja Alavesa. Tempranillo grapes were macerated 18 days with frequent pump-overs and fermented in stainless steel tanks for a minimum 18 days. The resulting dark ruby colored wine displays black cherry, blackberry cassis aromas and flavors well balanced with vibrant acidity and grainy tannins. Enjoy it with roasted rack of lamb.
Coto de Imaz, Rioja Reserva (Spain) 2018
By Rebecca Murphy