Fruit for the 2019 “Monkey Jacket” comes from multiple sites across multiple Northern California counties. This blend leads with Valdiguié, with the remainder being old-vine Carignan, Petite Syrah, and Tannat. Valdiguié, also known as Gros Auxerrois in France’s Languedoc, was traditionally known as "Napa Gamay" in California (however, wineries had to cease using the term "Napa Gamay" and now use the name Valdiguié on labels). This is deliciously light, bright, and inviting, with great minerality and crunchy acidity. It is teeming with flavors of brambly berry fruit, rhubarb, olive tapenade, and peppery spice. This goes down super easy with subtle tannins and a refreshing finish.
Cruse Wine Company, North Coast (California) 2019
By Miranda Franco