Kris Curran rose to fame as winemaker for Sea Smoke. In 1997, she started her own label and has been offering a Grenache Blanc since 2003. Entirely stainless steel fermented and with no malo-lactic, this is an all-purpose white to enjoy as an aperitif but it has the body and vibrancy to complement full-flavored entrees. It offers bright aromas of melon and mango with some lime and floral notes. The texture is pleasantly smooth and mouth-coating with decent acidity to add length. Melon flavors continue through the lingering aftertaste.
Curran, Santa Barbara County (California) Grenache Blanc 2022
By Norm Roby