Nero d’Avola, the black (grape) from the tiny town of Avola, makes fascinating wines that deliver more than just fruit. This one, for example, has a hint of earth that adds allure to it dark fruit profile. Enlivening acidity keeps it fresh. Despite the deceptively mild tannins, this wine has appealing structure, making it perfect for hearty pasta dishes.
Cusumano, IGT Sicilia (Italy) Nero d’Avola 2012
By Michael Apstein