Cusumano is one of Sicily’s leading producers, showing that this island, long known for quantity over quality, can produce exciting wines. Benuara is their blend of Nero d’Avola (70%), Sicily’s signature and most widely planted red grape, and Syrah. Cusumano’s best Nero d’Avola grapes go into their stunning wine, Sagana, so I suspect the Syrah in Benuara helps to bolster this wine a bit. It’s a blend that works because the Syrah adds depth without dominating the earthy and energetic aspect of Nero d’Avola. It’s a great choice for meat or spiced rubbed chicken coming off the grill in addition to the obvious robust pasta dish.
