Cuvaison made their first Chardonnay in what was to become the Carneros AVA in 1969. They certainly picked a great location. Winemaker Steve Rogstad noted that the weather in 2020 fluctuated between extremes of hot and cold, limiting the yield and resulting in concentrated fruit. It is a delectable Chardonnay with its aromas and flavors of ripe apples, pears, and citrus intertwined with floral, nutty notes. It is fresh, juicy and supple in the mouth, balanced with crisp, citrusy acidity. This would be an elegant addition to your table with roast chicken or baked Halibut.
Cuvaison, Los Carneros – Napa Valley (California) Chardonnay 2020
By Rebecca Murphy