Chianti can be the perfect food wine in many situations, especially when it carries a little extra weight. Such is the case here, with dark cherry, sage and spice aromas and flavors riding classic Tuscan acidity into an herb driven finish. Game birds would be my go-to pairing with this value bottling. A Platinum Award Winner at the 2018 Monterey International Wine Competition.
Da Vinci, Chianti DOCG (Tuscany, Italy) 2015
By Rich Cook