Though light-bodied, this wine is chock full with flavor. Or should I say flavors, as it is multilayered and invitingly complex, with both fresh and dried red fruit flavors enhanced by subtle notes of cedar, spice, and tobacco. Very inviting, it does not need cellaring to be enjoyed.
Damilano, Barbera d’Asti (Piedmont, Italy) 2011
By Paul Lukacs