Dandelion wines are brilliantly made and modestly priced. The Lionheart of the Barossa is a beautiful example of juicy, ripe Aussie Shiraz, showing intense blueberry aroma, with spice and a warm wood note. Platinum award winner at the 2015 Critics Challenge International Wine Competition.
Dandelion Vineyards, Barossa Valley (South Australia) Shiraz 2014
By Robert Whitley