Seems that Dandelion Vineyards is constantly putting wines in the Platinum round at the Challenge Series wine competitions. This time around we’ve got a nicely priced package that features big cherry fruit with menthol and fresh brown spice, with balanced food friendly acidity and a sweet oak finish — pheasant will come to life on your plate when paired with this lovely Shiraz. A Platinum Award winner at the 2015 Critics Challenge International Wine Competition.
Dandelion Vineyards, McLaren Vale (Australia) Shiraz 2013
By Rich Cook