Cabernets like this made serious collectors take notice of Paso Robles and established Daou’s reputation. For its 2021 Reserve, the winery blended 23% Petit Verdot and aged the wine in French oak, (50% new) for 18 months. It is extremely dark in color and bursting with ripe blackberry, cassis fruit along with scents of tobacco leaf and a touch of cloves. Big bodied with a concentrated, fleshy texture, it has velvety tannins and ends on a well-integrated oak finale. It has polish and complexity, and should age well.
Daou Vineyards and Winery, Paso Robles (Central Coast, California) Cabernet Sauvignon 2021
By Norm Roby