Daou Vineyards is rapidly making a name for itself as a top line Paso Robles producer with wines like this one — a blend of Cabernet Franc and Merlot. It’s a very forward style that manages to present nuance under a lot of power. Deep black cherry and cassis are complimented by fall spice and mint and mild dried herbs that avoid any green notes. Firm grip and solid acidic structure make this and excellent candidate for aging long term — it will be a joy as the tannins fade and allow all the complexities to shine through. But, if you like ’em big, serve with your boldest beef preparations near term — you won’t be disappointed. A platinum award winner at the 2014 Critics Challenge International Wine Competition.
Daou Vineyards & Winery, Paso Robles (Central Coast, California) 2012
By Rich Cook