Melon de Bourgogne is the grape of Muscadet on France’s Atlantic coast (so has nothing to do with Burgundy), and this Oregonian definitely resembles a top-notch example of that popular bistro white. Very dry, with bright acidity, it tastes invigorating. It also has a bit more weight than most Muscadets, so should prove quite versatile when paired with food. Try it with shellfish or summer salads.