Bold damp earth is often a calling card for Pinot Noir from this region, and this vineyard designated bottling says hello with it, joined by raspberry, black cherry and sage aromas. On the palate, it shows bright acidity and a nice mix of flavors, delivering the nose, adding some spicy oak notes and finishing with savory character coming forward. Try it with game bird or an herb encrusted roast chicken.
Dierberg, Sta. Rita Hills (Santa Barbara County, California) Pinot Noir 2013
By Rich Cook