Dog Point consistently produces balanced, easy-to-recommend Sauvignon Blanc. Their 2016 is no exception. They strike a perfect balance between pungency and fruitiness while eschewing the often-found screeching aspect in New Zealand Sauvignon Blanc. This is a Sauvignon Blanc with grace, which makes it perfect for grilled fish.
Dog Point, Marlborough (New Zealand) Sauvignon Blanc 2016
By Michael Apstein