Doga Delle Clavule, Morellino di Scansano (Tuscany, Italy) Sangiovese 2013

As fresh and vibrant as the autumnal wind currently sweeping away the excesses of hot, heavy summer weather, this toothsome wine comes from Italy’s coastal Maremma region southwest of Florence.  Made primarily from Tuscany’s Sangiovese grape, softened by a small percentage of Merlot and Alicante (which adds deeper color), the wine has nicely integrated flavors and a medium-bodied texture.  Pair it with tomato based sauces, ground beef or pork preparations, or any dish with cheese as a principal ingredient.