From a vineyard in the Highland Valley area, no doubt soon to be its own AVA, comes this excellent Rhone blend from owner/winemaker Mark Robinson. Aromas of black and blue berries are joined by savory elements of tar, pepper, vanilla, fall spice and a touch of orange zest. The palate has a rich texture, lively translation of the nose elements and supple grip that extend the finish. Give this a little time to fully integrated the oak spice — decant long near term, or age 3 to 5 years for openers. An achievement in San Diego County!