Domaine Bernard Millot, Meursault (Burgundy, France) 2016

 In the heart of the picturesque village of Meursault lies Domaine Bernard Millot, now managed by Bernard and his son Emilien, making him the fourth generation to do so.  Their Alexie White Burgundy has focused aromas of Anjou pear, crushed white stone, and yellow citrus wafting from the glass. The medium-plus-bodied palate delivers white peach, yellow apple, wheat toast, and a kiss of almond, followed by a scintillating citrus/mineral finish.