This gorgeous and deeply fragrant Cabernet Franc was fermented with native yeasts. Having been aged entirely in tanks rather than barrels, and with a minimal amount of SO2 used at bottling, the palate is pure and fresh. Unencumbered by oak flavors, the medium weight wine delivers flashes of blueberry, cherry, earth and espresso, with just the right amount of acidity tying everything together. The epic finish is an important part of “Le Pied’s” charm. Incidentally, the relatively new sub-appellation of Saumur Puy-Notre-Dame distinguishes it from Saumur.
Domaine de L’Enchantoir, Saumur Puy-Notre Dame (Loire Valley, France) 2017
By Marguerite Thomas