Les Baux de Provence, a small appellation in Provence that is entirely organic, is an outlier because it is known best for its red wines. That said, it’s home to some satisfying whites, such as this one. A blend primarily of Rolle (a.k.a. Vermentino), it delivers crisp freshness and vivacity. It’s an ideal choice for a sticky summer evening.
Domaine des Terres Blanches, Les Baux de Provence (France) 2016
By Michael Apstein