This is a delicious, admirably affordable Côtes du Rhône from an excellent producer that is crafted is a ripe, boldly-flavored style. Blended from 60% Grenache, 20% Syrah, 15% Mourvedre and 5% Cinsault, it is soft and rich with almost no perceptible oak. Faintly earthy but nevertheless powerfully fruity, it will be particularly successfully with grilled sausages or lightly spicy meat dishes.
Domaine du Bois de Saint Jean, Côtes du Rhône (Rhône Valley, France) 2009
By Michael Franz