Domaine Pierre Duret, Quincy (Loire Valley, France) 2019

 Quincy is an appellation in the eastern Loire Valley region.  It is named after the eponymous village, which received AOC status early on, in 1936.  Less well known than its famous neighbors Sancerre and Pouilly Fumé, which also make wines from Sauvignon Blanc, Quincy wines are therefore less expensive but are generally well worth seeking out.  Only white wine is produced in this appellation.  The wines tend to be lean, edgy and brightly acidic, like this Pierre Duret example, with distinct lime and lemon nuances.  Alcohol levels are generally on the low side (12.5 percent in this Duret).  Minerality is also commonly part of the Quincy taste profile, a reflection of the region’s typically gravelly soils.