Because of the spare volcanic soils and harsh growing conditions on the Aegean island of Santorini, many Assyrtiko vineyards are trained low to the ground, in a basket form known as kouloura. This protects the vine during flowering and from the sometimes fierce winds that affect the island. The basket training also protects the grapes from sunburn and allows moisture from morning mists to nourish the vines. Yields are low and the Assyrtiko grapes retain a high acidity. The result is ageable wines of depth and complexity. The 2022 Domaine Sigalas Assyrtiko shows scents of lemon, peach, pineapple, mango and herbs. The flavors are pure and complex, with rich lemon, peach, apricot and tropical fruits underlain by elements of honey and herbs. The low yields result in a richly-textured wine backed by a bracing, crisp acidity. It is a versatile food companion and will cellar well for another 5+ years.
Domaine Sigalas, Santorini (Cyclades, Greece) Assyrtiko 2022
By Wayne Belding