A sweet dessert-style Banyuls, with 16% alcohol and a trace of oxidation, it has good fruit, acidity and length, finishing with traces of ripe plums and spices. This Banyuls stands in nicely as an accompaniment to a fruit-based dessert or as an after-dinner drink. 500ml.
Domaine St. Sebastien, Banyuls (Roussillon, France) 2008
By Gerald D. Boyd