There are at least 2 legal designations for blended white wines from Alsace; Edelzwicker (meaning noble-blending, grapes can be co-fermented, no requirement of naming the varietals or vintage) and Gentil (minimum 50% "noble" grapes including Riesling, Pinot Gris, Muscat or Gewurztraminer; the rest can be Chasselas, Pinot Blanc or Sylvaner; vinified separately). Domaine Weinbach has been producing compelling wines from typical Alsatian varieties for longer than I have been drinking wine. Here Winebach seems to aim for a higher-end product than the typical blends by blending two noble varieties grown in the Grand Cru Schlosserg vineyard, Pinot Gris and Riesling. Schlossberg is known for producing finely-textured and floral wines, grown on granitic soils with more than 3/4 of the 80 hectare vineyard planted to Riesling. Youth is evident in the pale green/yellow color and slightly closed aromas when initially poured. With some aeration, aromas of Granny Smith apple, crushed green herbs as mint and chives and some flinty/chalk emerge. The palate offers driving acidity and a broad texture as well as a dry finish. The final impression is one of richness and freshness in equal harmonious parts. Bring out this delicious bottle for your best, French-inspired, pan roasted poultry or shellfish dishes.
Domaine Weinbach, Alsace Grand Cru Schlossberg (France) 2020
By Andrew Holod