Here’s my favorite wine from Gascon to date. Malbec dominates this inaugural release, named for a blend first made by The Don himself back in 1890. The first thing that hits you is a bright black pepper aroma, with layers of blackberry, plum and flowers coming forward with some time in the glass. It’s mouthfilling and rich, with balanced acidity and a long, well integrated finish. This a value wine worth seeking out. 61% Malbec, 16% Bonarda, 13% Syrah, 10% Cabernet Sauvignon.
Don Miguel Gascon, Mendoza (Argentina) Red Blend 2011
By Rich Cook