Donnafugata, one of the star producers in Sicily, has fashioned a satisfying everyday type of red wine from Nero d’Avola, one of that island’s indigenous grapes. Although it emphasizes the fruity (as opposed to the earthy) aspect of that grape, it maintains balance with an ever so subtle hint of bitterness in the finish and surprising freshness. Its charming rusticity makes it an excellent choice to accompany hearty pasta.
