Donnafugata, one of the top producers on that island, makes a floral wine from Frappato, an indigenous Sicilian variety. Light-bodied, it exudes charm and delicacy, but finishes with an engaging touch of bitterness. It could easily take a chill in the summer. It would be an excellent choice for a tomato-based seafood stew.
Donnafugata, Vittoria Frappato DOC (Sicily, Italy) 2017
By Michael Apstein