Dora Forsoni, Rosso di Montepulciano (Tuscany, Italy) 2011

Though Montepulciano is, indeed, a widely planted Italian grape, the Rosso di Montepulciano in this instance refers to a “baby” Vino Nobile di Montepulciano, much as Rosso di Montalcino is often called a “baby” Brunello.  A blend predominantly of Sangiovese (locally known as Prugnolo Gentile), with Canaiolo Nero and Mammolo included for good measure, this mid-weight wine delivers bright uplifting red fruit flavors intertwined with spicy notes.  Mild tannins lend needed structure without overwhelming.  It’s a great match for a dish of pasta bathed in a rich tomato-based sauce.