This line is made under the auspices of winemaker Heidi Bridenhagen of MacRostie fame, who collaborates with James Beard Foundation chefs to bring the different offerings to life. This Chardonnay is made in a simple, crowd-pleasing style that lets its wood tones show without leaning into an overtly creamy character. It is fairly priced and philanthropic, benefitting the JBF programs. Cheers to that!
Dough, North Coast (California) Chardonnay 2020
By Rich Cook