Rose-y and strawberry cherry aromas get things started in this budget friendly Pinot Noir, and the palate follows suit in taut Oregon style with nicely integrated cedary spice, a little green tinge. There is a touch of drying wood tannin in the finish, but a little table fat will take care of that. It’s long and pleasantly tart. Try it with a saucy salmon prep or roast pork. In addition, the brand’s sales support the James Beard Foundation — a more than worthy cause.
Dough, Oregon (United States) Pinot Noir 2021
By Rich Cook