Here’s a fruit-driven, brightly structured Cab that shouts its Alexander Valley origin, with lively red berry and cherry fruit joined by faint hints of herb and spice. This will be great with a seared salted sirloin steak. A Platinum Award winner at the 2016 San Diego International Wine & Spirits Challenge.
Draxton, Alexander Valley (Sonoma County) Cabernet Sauvignon 2012
By Rich Cook