Like most Proseccos from this fine producer, Drusian Extra Dry is appreciably drier than many of its sticky sweet competitors. What residual sugar it does have is well integrated into the overall character of the wine, making it possible to enjoy without suffering the kind of palate fatigue that sweeter wines often produce.
Drusian, Cognegliano-Valdobbiadene (Veneto, Italy) Prosecco 2008
By Marguerite Thomas