This wine showed beautifully with fresh salmon marinated in soy sauce, garlic, maple syrup and fresh lemon juice. That bit of maple sweetness could easily sabotage a wine, but the wine’s generous peach, pineapple, Meyer lemon fruit with a creamy texture, supported by lively acidity made a perfect companion. The grapes came from 30 rows in the northeast corner of a Russian River Valley Certified Sustainable vineyard. It was 88% barrel fermented and aged in 100 percent French oak, 26 percent new.
Dry Creek Vineyard, Russian River Valley (Sonoma County, California) Chardonnay 2021
By Rebecca Murphy