The citrusy, peachy aromas and flavors of pineapple, melon and a bit of grapefruit provided by this wine are rounded in texture on the palate. Those lush fruits are supported by zesty acidity. It is a delightful partner for a spring salad or fresh goat cheese. David Stare established the winery in 1962 and was instrumental in getting the Dry Creek AVA established in 1983. So, what is Fumé Blanc? Is it a new grape? Translated from French, it means "smoky white." In the 1960s Sauvignon Blanc got no respect. It was made with residual sugar and was relegated to jug wine blends. Robert Mondavi proved that California could make a high quality Sauvignon Blanc and renamed it Fumé Blanc as a nod to the famed Loire Valley Sauvignon Blanc, Pouilly Fumé.
Dry Creek Vineyard, Sonoma County (California) Fumé Blanc 2022
By Rebecca Murphy