This bottling from Duckhorn is usually held the longest each year prior to release. I’m guessing that the reasoning is to allow the more rustic mountain tannins to integrate a bit more — no surprise from such a high quality producer. This, from a heralded vintage, is a trophy, with classic California style. Blackberry, currants, pencil, dried herbs and stony mineral aromas translate seamless on the palate, with great depth and concentration. I’d hold it at least ten years, or decant a full day if you don’t have that kind of time. Spectacular!
Duckhorn, Howell Mountain (Napa Valley, California) 2012
By Rich Cook