You may not be as familiar with Duckhorn’s Cabernet lineup as you are their fine Merlots, but they are certainly worthy of the marque. This appellation bottling features blackberry, cassis and full throttle oak spice that remains in balance to the bold fruit, with moderate tannic structure, a soft texture and a long finish that brings out a dusting of baker’s chocolate. I’d go with the bolder side of the cheese tray with this one. Contains 13% Merlot, 2% Cabernet Franc and 2% Petit Verdot.
Duckhorn, Napa Valley (California) Cabernet Sauvignon 2014
By Rich Cook