The Napa Valley 2020 Cabernet Sauvignon is a vibrant, rich, and fairly complex red wine with a nice long finish. It is an apt blend dominated by Cabernet Sauvignon plus subtle amounts of Merlot (7%) and Cabernet Franc (2%). This Cabernet is easily approachable and is a good partner for beef and hearty plant-based dishes such as veggie lasagna, black bean burgers, lentil and tomato dal.
Duckhorn Vineyards, Napa Valley (California) Cabernet Sauvignon 2020
By Marguerite Thomas