After two successful careers, native Oregonians John and Linda Carter founded Dusky Goose in 2002. They smartly hired local wine legend Lynn Penner-Ash as their winemaker and the equally-talented Andy Humphrey to manage their vineyard, Rambouillet Estate. This bottle is the signature achievement of the enterprise. The wine is complex and balanced, showing both traditional Pinot Noir varietal notes, underbrush accents and undertones recalling tinned cranberry, fire-roasted tomato and charred barbecue meatiness. The flavors are noticeably well integrated, and nothing in the winemaking process was rushed. Dusky Goose actually holds the wine until they believe it is ready to be consumed. Additionally, 2014 was an extraordinary vintage for Willamette Valley. The vintage was marked by warmth but without excessive sunburn or drought. While this wine is pricey, the quality is justified for folks who are seeking high-end Oregon Pinot Noirs.
Dusky Goose, Dundee Hills (Willamette Valley, Oregon) Pinot Noir 2014
By Vince Simmon