This is one of the best American Syrahs I’ve tasted in a long time. Bearing more than a passing resemblance to a St.-Joseph or Crozes Hermitage from France’s northern Rhône Valley, it offers plenty of dark fruit flavor enhanced by spicy, peppery undertones and just a hint of something meaty in the bouquet. With a luxurious finish, because both long and evolving, it’s a wine that merits a special search if need be.
Dussek Family Cellars, Columbia Valley (Washington) Syrah 2012
By Paul Lukacs