Eberle Winery, Paso Robles (Central Coast, California) 2017

 This Chateauneuf-du-Pape style red highlights the red-fruited aromas of Grenache (64 percent) with the backbone of Syrah (24 percent) and the deep color of Mourvedre (8 percent) and Durif (4 percent).  It’s a complex spice bomb that pairs beautifully with grilled sausages, chops and roast chicken.