Most of the fruit for this attractively priced wine comes from Paso Robles, a warm region becoming well known as the place for Cabernet Sauvignon. It conveys a masterful combination of Bing cherry flavors and a subtle, but balancing, hint of leafiness that adds an intriguing “not just fruit” aspect. The winemaking team has managed to maintain brisk acidity that keeps the wine fresh and lively and at a refreshingly under 14% stated alcohol. This is a great value that should not be missed.
Edna Valley Vineyard, Central Coast (California) Cabernet Sauvignon 2011
By Michael Apstein